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Review: Cooking Traditional Foods

I recently enjoyed the pleasure of connecting with Kerry Ann Foster of CookingTF.com – a site devoted to natural family living, traditional foods and feeding your family well.   CookingTF.com provides...

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Reader Questions: Animal Fat & Lactic Acid Fermentation

Ricki asked: Actually … Ricki commented on Fats for Cooking and Fats to Eat Uncooked a few days ago, but I thought it was such an insightful and good question that I wanted to give it greater...

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Real Food Stories: Nicole

Nicole from Traditional Foods Challenge I am a foodie. My evolution as a foodie has brought me from simply enjoying the preparation and eating of food to a more full understanding and appreciation for...

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Win a Vintage Cookbook!

I love vintage cookbooks – classic cooking, real cooking.   And in my embarrassingly hefty collection, I’ve amassed quite a few vintage cookbooks including some doubles.   Among my favorites is the...

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Reminder: Clean Your Plate June

Don’t forget!   It’s the Clean Your Plate Challenge time.   Please submit your best honey recipe to the Clean Your Plate Recipe Challenge hosted here at Nourished Kitchen.   Entries are currently open...

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Reader Questions: GMO-free Infant Formula

Melissa asked: Q: I have a 3 month old daughter and wanted to know if is there are GMO free soy baby formula? I have been using Simulac Soy for the reflux benefits and cannot find any information on...

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